Dec. 21st, 2012

cornerofmadness: (wind in his hair)
and a happy Solstice to all

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So far the end of the world has been very quite. I made baklava (I can't bake but I can make that)

We also made bark (nothing but saltine crackers, brown sugar, butter and chocolate, doesn't sound like much but....yum) and chocolates. We made chocolate covered oreos and chocolate mixed with peanuts or coconut or raisins or pretzels or marshmallows not to mention all the solid chocolate holiday forms. There's about 10 dozen chocolates.

The end of the world dinner was crab stuffed flounder with spinach wilted in wine and we're drinking mixed melon martinis now.

When I'm not making stuff I spent the day trying to work on my research project and watching Ancient Aliens (I have no shame)

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