cornerofmadness

To Everyone who stopped by and looked at my cover art. You have no idea how much your support means to me so thank you for going and looking. Apparently it was a mistake to release it before having a coming soon page according to the list (someone asked today). I see their reasoning and I'll do that next time. It's my first novel so mistakes will be made.


Still in PA. It was still so cold my tires are low because of the air contraction. I'm going tomorrow. I don't feel particularly well mind you but I do have to go home.

I am SO happy to finish the urban fantasy short story for Project Fierce (check it out). It's about 10K. Anyone want to look it over (It is NOT erotica but the main character is gay) let me know.


My cousin posted this picture. I need to give it some background. Lucky Uncle's wife (kneeling in front of me) was a 2nd grade teacher and comes up with weird games. She had a game with nothing but pictures of famous people with mustaches and we had to figure out who they were. Whoever got the most won. And Oh we had to wear fake mustaches while doing it. (mom won)





Mom and I went to see the second Hobbit film. I liked most of it.


Day 8 of the snowflake challenge. It's a love meme for me so if you want to to tell me why you love me click the link.


And a simple recipe for one of my 100 things fills. No this one is NOT diabetic friendly or healthy or anything but it is a yummy appetizer. I figured out how to make those brie things I was raving about at the president's party.

Sweet Brie Cups

1. Buy a package of phyllo cups
2. Buy brie
3. mix one to one enough to fit however many cups you're planning to fill brown sugar and butter (i.e. 1 tablespoon of each and it'll do about a dozen cups).

Put the cups on a baking dish. cut little chunks of the brie and put them in the cup (about one per cup) sprinkle on the sugar/butter crumb. Put in an oven (regular or toaster) at 350 degrees for 5-7 minutes. Let cool a minute or so before eating.